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Yorkshire Parkin

Yorkshire Parkin

Our award-winning signature Yorkshire Parkin recipe has been in the family for over 100 years and we couldn’t be prouder of it. This regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup to create the authentic taste of Yorkshire.

One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to ‘come again’ - this is where the caramel softens giving each piece the perfect crumbly stickiness.

The Lottie Shaw’s Difference...

We source

We source the finest ingredients to create seriously good treats in our Yorkshire craft bakery.

We Bake

We bake from scratch using our family heritage recipes and traditional baking techniques.

We Send

We wrap, pack and distribute in recyclable packaging using the very best couriers.

We are a Family

We create your gifts and treats from start to finish and that’s how we know they are seriously good...