Yorkshire Parkin
Our award-winning signature Yorkshire Parkin recipe has been in the family for over 100 years and we couldn’t be prouder of it. This regional sticky ginger delicacy is made with flour, oatmeal, black treacle and syrup to create the authentic taste of Yorkshire.
One of the seriously good things about our Yorkshire Parkin is that the treacle in the recipe caramelises and hardens during baking, in keeping with tradition, before it leaves the bakery it is kept to rest to allow it to ‘come again’ - this is where the caramel softens giving each piece the perfect crumbly stickiness.