Easter

GREAT TASTE AWARD WINNER: Our large authentic ginger parkin biscuit, baked with oatmeal and treacle to our traditional family recipe

GREAT TASTE AWARD WINNER: Baked using our award winning Yorkshire parkin biscuit recipe with added chocolate chunks

Our authentic ginger biscuit baked with oatmeal and treacle in our Yorkshire gift tube. Winner of 2018 Great Taste Award.

Our signature ginger biscuits. Great Taste Award Winner 2018.

Baked to our family recipe and perfect for children's parties and snacks

GREAT TASTE AWARD WINNER. Our award winning large Yorkshire Parkin ginger biscuit is now smothered in Belgian chocolate to make it proper posh !!!!

Made with the same Belgian chocolate we use for our best selling chocolate treats. Just add warm milk to make the perfect creamy hot chocolate

Our milk chocolate men make a fabulous treat. Perfect for topping hot chocolates this season.

Our traditional flapjack is baked with rolled oats and ginger. Naturally VEGAN

Our traditional flapjack is baked with rolled oats and ginger

Choose your amount and we will send you an e- voucher. Valid for 12 months.