Yorkshire Ginger Parkin and Chocolate Biscuits (WS)

£3.60

GREAT TASTE AWARD WINNER: Baked using our award winning Yorkshire parkin biscuit recipe with added chocolate chunks

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To create our Yorkshire Ginger Parkin & Chocolate biscuits we have used our award winning Yorkshire Parkin Biscuit recipe, the perfect blend of oatmeal, ginger and black treacle, and added rich, silky Belgian chocolate chunks. This combination of ingredients creates a luxury ginger biscuit that is quite unique.

We are delighted to say that these biscuits have won a Great Taste Award!

Our box is 100% recyclable and contains 2 packs of 4 biscuits to keep them fresh. They also have 4 months shelf life from baking.

Weight: 180g

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Allergens: See Bold Font. Please be aware that we handle nuts and dairy products in our bakery.

Ingredients:

Wheat flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamine), Demerara Sugar, Margarine [Vegetable oils (rapeseed and palm oil in various proportions (RSPO Sourced)], Oatmeal, Partially Inverted Syrup, Belgian Dark Chocolate Chips [Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Emulsifier (Soya Lecithin <1%), Natural Vanilla Flavouring (<1%)], Egg, Treacle, Sodium Bicarbonate, Ground Ginger (1.45%)