Vegan Christmas Hamper

£30.00

Our dairy free and vegan treats include mince pies, chocolate shards, biscuits and flapjacks. Packed in our Christmas box and finished with a ribbon

Delivery Information

Product Description

Nutritional Information

Reviews for this product

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Delivery 3-5 Working Days

Orders Over £50- FREE

Orders Under £50- £5.95

Click and Collect From Bakery (HD6 4AH)- FREE

Next Working Day Delivery

(For Orders Placed Before 11am Monday-Friday)- £6.95

All Orders Are Sent With DPD And Are Mainland UK Delivery Only

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Our dairy free Vegan Christmas Hamper includes:

A box of 4 Traditional Mince Pies, baked to our family recipe, our deep filled mince pies are filled with plump fruit and finished with an elegant star.

Our Stem Ginger Savoury Oatmeal Biscuits, baked with oatmeal, stem ginger and artisan oil from Yorkshire Rape Seed Oil. Winner of a Great Taste Award.

Our Oatmeal & Raisin Biscuits, baked with a sprinkle of raisins and a hint of cinnamon to our 100 year old family recipe.

Our Dark Chocolate Orange Shards- pure indulgence. Hand crafted from the finest dark chocolate. The combination of dark chocolate and orange never fails.

Our Baked for Sharing Traditional Oat Flapjack, baked with rolled oats. Cuts into 4 large slices.

A Cherry Almond Flapjack, baked with rolled oats, packed with cherries and flavoured with almond.

A Ginger Parkin Flapjack, baked with rolled oats and ginger.

If you leave us a gift message when you checkout we will add it to your parcel for you.

Our Christmas box, which has been designed by us is finished with a beautiful ribbon.

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Ingredients:

Mince Pies:

Pastry (50%): Wheat flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oil (Rapeseed and palm oil (RSPO Sourced) in various proportions), Water, Salt, Raising Agent: Baking Powder (diphosphates, sodium carbonates).
Mincemeat Filling (50%): Sugar, Apple, Raisins (11%)(Raisins, sunflower oil), Sultanas (11%) (Sultanas, sunflower Oil), Currants (6.5%)(Currants, sunflower oil), Glucose Syrup, Mixed Peel (3.5%)(Glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid) Non Hydrogenated Vegetable Suet (3%) (Palm oil, rice flour, sunflower oil), Modified Starch, Mixed Spice, Acidity Regulator (Acetic Acid), Colour (caramel, orange oil, lemon oil).

Nutritional Information	Per 100g
Energy	1677kJ
	401kcal
Fat	19.8g
Of Which Saturates	7.6g
Carbohydrates	51.6g
Of Which Sugars	27.4g
Protein	4.1g
Salt	0.5g
Dietary fibre	1.4g

Stem Ginger Oatmeal Biscuits:

Oatmeal, Water, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Stem Ginger in sugar syrup (stem ginger, sugar, water), Vegetable oil (Soya Bean Oil and sunflower oil in various proportions, Yorkshire Rapeseed Oil, Ground ginger (1.04%), Sodium Bicarbonate, Salt

Nutritional Information	Per 100g
Energy	1535kJ
	366kcal
Fat	16.0g
Of Which Saturates	1.5g
Carbohydrates	49.0g
Of Which Sugars	7.0g
Protein	6.3g
Salt	0.5g

Oatmeal and Raisin Biscuits:

Caster sugar, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Shortening (Vegetable Oils, Palm Oil and Rapeseed Oil in various proportions (RSPO
Sourced)), Oatmeal (11.9%), Raisins, (Sunflower Oil, 4.03%), Salt, Sodium Bicarbonate, Ground Cinnamon

Nutritional Information	Per 100g
Energy	1662kJ
	394kcal
Fat	13.0g
Of Which Saturates	24.4g
Carbohydrates	66.0g
Of Which Sugars	35.0g
Protein	4.2g
Salt	1.4g

Dark Chocolate Orange Shards:

Cocoa mass, Sugar, Cocoa butter, Emulsifier (Soya lecithin), Natural vanilla flavouring, Natural orange essential oil (cocoa solids 54.5% minimum)

Nutritional Information	Per 100g
Energy	2305kJ
	551kcal
Fat	36.6g
Of Which Saturates	21.9g
Carbohydrates	45.8g
Of Which Sugars	43.1g
Protein	5.1g
Salt	0.01g

Traditional Oat Flapjack:

Rolled Oats (43.4%) Partially Inverted Syrup, Margarine [Vegetable Oil (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring, Demerara sugar, Butter flavour, Preservative (Sulphur dioxide, Sulphites)

Nutritional Information	Per 100g
Energy	1842kJ
	439kcal
Fat	20.2g
Of Which Saturates	6.5g
Carbohydrates	61.1g
Of Which Sugars	34.2g
Protein	5.2g
Salt	0.6g

Cherry Almond Flapjack:

Rolled Oats (41.0%), Partially Inverted Syrup, Margarine [Vegetable oil (palm and rapeseed oils (RSPO sourced) in various proportions), Water, Salt, Emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto), Flavourings), Demerara Sugar, Cherries (7.5%) [glucose syrup, sugar, acidity adjuster (citric acid), preservatives (potassium sorbate and sulphur dioxide)], Colour (erythrosine), Almond Flavouring (sunflower oil, thickening agent (xanthan gum) acidity regulator (citric acid) Preservative (potassium sorbate)

Nutritional Information	Per 100g
Energy	1815kJ
	433kcal
Fat	19.6g
Of Which Saturates	6.4g
Carbohydrates	61.6g
Of Which Sugars	39.4g
Protein	4.4g
Salt	0.6g

Ginger Parkin Flapjack:

Oatmeal (6.23%), Rolled Oats (37.4%), Partially Inverted Syrup, Black treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine [Vegetable oil (palm and rapeseed oil (RSPO Sourced) in various proportions), Water, Salt, Emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto), Flavourings), Demerara sugar