Ginger Lover's Baked Treat Hamper

£23.00

Filled with our award winning ginger treats. Delivered in our Yorkshire sayings box, with minimal sustainable packaging.

Delivery Information

Product Description

Nutritional Information

Reviews for this product

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Delivery 3-5 Working Days

Orders Over £50- FREE

Orders Under £50- £5.95

Click and Collect From Bakery (HD6 4AH)- FREE

Next Working Day Delivery

(For Orders Placed Before 11am Monday-Friday)- £6.95

All Orders Are Sent With DPD And Are Mainland UK Delivery Only

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Our Ginger Hamper is one of our most popular and includes our:

Award Winning Yorkshire Parkin Cake, Winner of a Great Taste Award. Our authentic Yorkshire Parkin sticky ginger cake is baked with ginger, treacle and oatmeal.

Our Stem Ginger Savoury Oatmeal Biscuits, baked with oatmeal, stem ginger and artisan oil from Yorkshire Rape Seed Oil. Winner of a Great Taste Award.

Yorkshire Parkin Biscuit Box, baked with oatmeal and treacle. Winner of a Great Taste Award.

2 Ginger Parkin Flapjacks, baked with rolled oats.

Our large Chocolate Ginger Tiffin, baked using our award winning ginger parkin biscuits and chocolate. Cuts into 4 large slices.

Our Ginger and Chocolate Biscuits baked using our award winning ginger parkin biscuit recipe with added chocolate chips.

If you leave us a gift message when you checkout and we will add it to your parcel for you.

This product is suitable for vegetarians and does not contain alcohol or nuts.
Please note that we are NOT a nut free bakery as some of the products that we bake do contain nuts.

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Our products have a minimum shelf life of 3 months from baking, so there is plenty of time to enjoy these treats.

Name of Product

Yorkshire Parkin

Ingredients

Oatmeal, (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat flour (Wheat fortified with Calcium Carbonate, Iron, Niacin Thiamine), margarine (Vegetable Oils, (Rapeseed Oil, Palm Oil in various proportions, RSPO SOURCED) water, salt, Emulsifier Polyglycerol esters of fatty acids, colours Curcumin, Annatto, Flavourings.) Black treacle, (2%), Ginger, Raising Agent Sodium Bicarbonate.

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G

Calories	371kcal
Energy	1563kJ
Fat	9.9g
Of Which Saturates	4.2g
Carbohydrates	65.6g
Of Which Sugars	43.7g
Protein	4.7g
Fibre	0g
Salt	0.5g

Name of Product

Yorkshire Parkin Biscuits

Ingredients

Wheat flour (Wheat flour fortified with Calcium Carbonate, Iron, Niacin and Thiamine), (27%) Demerara sugar (27%), Oatmeal (12.4%), Margarine, (vegetable oils (rapeseed and palm oil in various proportions (RSPO SOURCED), Water, salt, Emulsifier ( Polyglycerol Esters of Fatty Acids), Colours (curcumin, annatto) Flavourings, Oatmeal (12.4%) OATS, partially inverted syrup (11%), Black Treacle (3%), Free Range Egg (3%), Bicarbonate of Soda(1.5%) Ginger (1.5%), Raising Agents; Sodium Bicarbonate (1.5%).

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G

Calories	447kcal
Energy	1879kJ
Fat	13.9g
Of Which Saturates	5.1g
Carbohydrates	74.6g
Of Which Sugars	40.7g
Protein	6.9g
Fibre	0.4g
Salt	0.4g

Name of Product

Ginger Parkin & Chocolate Biscuits

Ingredients

Wheat Flour (Wheat, fortified with Calcium Carbonate, Iron, Niacin, and Thiamine), Demerara Sugar, Margarine (Vegetable oils, (rapeseed and palm oil in various proportions, RSPO Sourced) Oatmeal (Oats), Partially inverted syrup, Belgian Dark Chocolate Chips, (Sugar 58.5%, Cocoa Mass 33.0%, Cocoa Butter 8.0%, Emulsifier; Soya Lecithin (Soya) <1%, Natural Vanilla Flavouring<1%), Free Range Egg, Treacle, Raising agent; Sodium Bicarbonate, Ground Ginger 1.45%

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G

Calories	457kcal
Energy	1922kJ
Fat	16.9g
Of Which Saturates	6.5g
Carbohydrates	72.2g
Of Which Sugars	40.4g
Protein	5.2g
Fibre	3.2g
Salt	1.75g

Name of Product

Stem Ginger Savoury Biscuits

Ingredients

Oatmeal (Oats), Water, Wheat Flour (Wheat fortified with calcium carbonate, iron, niacin, and thiamine), Stem Ginger in sugar syrup (stem ginger, sugar, water), vegetable oil (Soya Bean Oil and sunflower oil in various proportions (Soya), Yorkshire Rapeseed Oil, ground ginger 1.04%, Sodium Bicarbonate, Salt

Allergen ingredients in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G

Calories	366kcal
Energy	1535kJ
Fat	16g
Of Which Saturates	1.5g
Carbohydrates	49g
Of Which Sugars	7.0g
Protein	6.3g
Fibre	0g
Salt	0.5g

Name of Product

Ginger Parkin Flapjack

Ingredients

Rolled Oats (37.4%)Oatmeal (6.23%),Partially Inverted Syrup, Black treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil, (Palm and rapeseed oil in various proportions RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin), (Annatto), Flavourings), Demerara sugar.

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G

Calories	441kcal
Energy	1853kJ
Fat	20.2g
Of Which Saturates	6.4g
Carbohydrates	62.0g
Of Which Sugars	33.7g
Protein	5.4g
Fibre	0g
Salt	0.6g

Name of Product

Chocolate Ginger Tiffin

Ingredients

Parkin Biscuit:(24.7%)

Wheat flour, Demerara sugar, Oatmeal, Margarine, (vegetable oils, Water, salt, emulsifiers E475, Colours E100 E160b Flavourings), Partially inverted syrup, Free range Egg, Black Treacle, Ginger, Raising Agents; Sodium Bicarbonate,

Shortbread Biscuit. (11.4%)

Wheat Flour Butter (contains milk), Sugar, Ground Rice, cornflour

Milk Chocolate Couverture, (17%)

(Contains milk solids 21%, cocoa solids 35.1%, Sugar, Cocoa Butter, Whole milk powder, Cocoa Mass, Emulsifiers, E322, Natural Vanilla.

Digestive Biscuits. (10.1%)

Wheat Flour, Vegetable Oil, sugar, Whole meal Wheat flour, partially inverted syrup, Raising agents, sodium Bicarbonate, salt. Butter (contains milk) (15.2%), Partially inverted syrup (8.5%), Raisins (6.6%)

Drinking Chocolate, (5.7%) sugar, whey powder, (contains milk), Fat reduced cocoa powder, Hydrogenated vegetable fat, glucose syrup, salt, stabilisers, E340, E452, Milk Protein, Emulsifiers, E481, flavouring, Cocoa Powder (0.7%)

Allergens shown in BOLD

Please be aware we handle nuts in the bakery

NUTRITIONAL INFORMATION PER 100G