Easter Seriously Good Hamper

£60.00

A Seriously Good Selection of Easter Treats including our Luxury Easter Egg.

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Nutritional Information

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Treat yourself to a taste of luxury this Easter with our Easter Seriously Good Hamper, bursting with Lottie Shaw's Classics and some NEW Easter launches, including our Yorkshire Parkin Easter Egg. Hamper includes: Yorkshire Parkin Easter Egg, Traditional Fruit Cake, Hot Cross Tarts, Yorkshire Parkin Chocolate Buttons, Chocolate Fudge, Individual Traditional Oat Flapjack, and an Individual Chocolate Chip Flapjack

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This product has a shelf life of 3 months from baking, so there is plenty of time to enjoy this treat.

Hot Cross Tarts
Ingredients	Rolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1922kj / 456kcal
Fat	20.2g
Of which saturates	6.5g
Carbohydrate	61.1g
Of which sugars	34.2g
Protein	5,2g
Salt	0.6g

Traditional Fruit Cake, 420g
	Currants (23%), Sultanas (12%), Butter (MILK), Dark Brown Sugar [Sugar, Cane Molasses], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Raisins (9%), Orange Juice, Glacé Cherry Halves (5.6%) [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Fruit & Vegetable Juice, Preservative (SULPHUR DIOXIDE)], Pasteurised Whole EGG, Mixed Peel (2.5%) [Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)], Black Treacle [Cane Molasses, Invert Sugar Syrup], Mixed Spice [Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg], Salt.
	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts and soya. Suitable for Vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1555kj/369kcal
Fat	10g
Of which saturates	6.0g
Carbohydrate	64g
Of which sugars	44g
Protein	3.4g
Salt	0.29g

Easter Egg
Ingredients	Milk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum. Milk Solids 19.1% minimum.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	2314kj / 555kcal
Fat	34g
Of which saturates	21g
Carbohydrate	54g
Of which sugars	51g
Protein	6.4g
Salt	0.30g