Easter Seriously Good Hamper

£65.00

A seriously good selection of Easter treats including our Luxury Easter Egg.

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Available with Free UK Delivery

Treat yourself to a taste of luxury this Easter with our Easter Seriously Good Hamper, bursting with Lottie Shaw's classics and some NEW for Easter treats including our Yorkshire Parkin Easter Egg. Hamper includes: Yorkshire Parkin Easter Egg, Traditional Fruit Cake, Hot Cross Tarts, Yorkshire Parkin Chocolate Buttons, Chocolate Fudge and 2 Individual Yorkshire Parkin Flapjacks.

* Packaging may vary *

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Easter Egg
Ingredients	Milk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum. Milk Solids 19.1% minimum.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	2314kj / 555kcal
Fat	34g
Of which saturates	21g
Carbohydrate	54g
Of which sugars	51g
Protein	6.4g
Salt	0.30g

Traditional Fruit Cake, 420g
	Currants (23%), Sultanas (12%), Butter (MILK), Dark Brown Sugar [Sugar, Cane Molasses], WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Raisins (9%), Orange Juice, Glacé Cherry Halves (5.6%) [Cherries, Glucose Fructose Syrup, Acidity Regulator (Citric Acid), Fruit & Vegetable Juice, Preservative (SULPHUR DIOXIDE)], Pasteurised Whole EGG, Mixed Peel (2.5%) [Orange Peel, Glucose Fructose Syrup, Sugar, Lemon Peel, Acidity Regulator (Citric acid)], Black Treacle [Cane Molasses, Invert Sugar Syrup], Mixed Spice [Coriander, Cassia Cinnamon, Ginger, Cardamom, Cloves, Fennel, Nutmeg], Salt.
	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts and soya. Suitable for Vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1555kj/369kcal
Fat	10g
Of which saturates	6.0g
Carbohydrate	64g
Of which sugars	44g
Protein	3.4g
Salt	0.29g

Hot Cross Tarts
Ingredients	Rolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1922kj / 456kcal
Fat	20.2g
Of which saturates	6.5g
Carbohydrate	61.1g
Of which sugars	34.2g
Protein	5,2g
Salt	0.6g

Yorkshire Parkin Chocolate Buttons
	Couverture Milk Chocolate: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: Soya lecithin, Natural Vanilla Flavouring Fine crumbled biscuit with butter fat: WHEAT flour, Sugar, Butter fat (MILK), Lactose (MILK), MILK protein concentrate, Salt, Malt Extract (BARLEY), Raising Agent: Sodium Bicarbonate Yorkshire Parkin Biscuits: Wheat flour (fortified with calcium carbonate, iron, niacin, thiamine) Demerara sugar, Margarine [vegetable oil (rapeseed and palm oil (RSPO sourced) in various proportions), salt, emulsifier: polyglycerol esters of fatty acids, colours (curcumin, annatto), flavourings], Oatmeal (OATS), Partially Inverted Syrup, Black Treacle, EGG, Bicarbonate of soda, Ground ginger, Natural ginger essential oil, (Cocoa solids 33.6% minimum, MILK solids 20.3% minimum)
	For allergens see ingredients in BOLD. Please be aware that nuts and dairy products are handled in our bakery.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1922kj/456kcal
Fat	25.4g
Of which saturates	15.2g
Carbohydrate	61.8g
Of which sugars	56.3g
Protein	6.4g
Salt	0.41g
Dietary Fibre	2.4g

Chocolate Fudge
	Sugar, Salted Butter (16%) (MILK, salt). Sweetened Condensed MILK (MILK, sugar), Golden Syrup, Dark Chocolate (10%) (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithins, flavouring), Inverted sugar syrup, Fondant (sugar, glucose), Sea salt
	For allergens see ingredients in BOLD.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1923kj / 458kcal
Fat	10.8g
Of which saturates	8.3g
Carbohydrate	73.1g
Of which sugars	68.7g
Protein	1.8g
Salt	0.33g

Individual Yorkshire Parkin Flapjack x2
Ingredients	Rolled OATS (37.4%), Oatmeal (6.23%), Partially Inverted Syrup, Black Treacle (1.87%), Ginger (0.75%), Brown Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) in various proportions}, water, salt, emulsifier E475 {polyglycerol esters of fatty acids}, colours E100, E160b {curcumin, annatto}, flavourings), Demerara Sugar
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1853kj/441kcal
Fat	20.2g
Of which saturates	6.4g
Carbohydrate	62.0g
Of which sugars	33.7g
Protein	5.4g
Salt	0.6g