Easter Bunny Hamper

£50.00

Our Easter Bunny Hamper is a real treat for all of the family, bursting with sweet treats.

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Available with Free UK Delivery

Our Easter Bunny Hamper is a real treat for all of the family, containing our NEW Luxury Yorkshire Parkin Easter Egg and a selection of seriously good Lottie Shaw's Treats. It even includes it's very own Easter Bunny great for decorating or for the little one in the family. Our hamper is beautifully presented in a basket with bow. Hamper includes: Bunny Soft Toy, Luxury Yorkshire Parkin Easter Egg, Hot Cross Tarts, 2x Gingerbread Bunny, Yorkshire Parkin Biscuits, Individual Traditional Oat Flapjack, Individual Chocolate Chip Flapjack, Individual Millionaire's Flapjack and Salted Caramel Fudge.

* Packaging may vary *

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Easter Egg
Ingredients	Milk Chocolate (91%) [Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier (SOYA Lecithin), Natural Vanilla Flavouring]; Parkin Biscuit Crumb (8.2%) [WHEAT Flour [WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine], Demerara Sugar, OATMEAL, Margarine [Vegetable Oils (Rapeseed and Palm Oil in various proportions (RSPO SOURCED)), Water, Salt, Emulsifier (Polyglycerol Esters of Fatty Acids), Colours (Curcumin, Annatto), Flavourings)], Partially Inverted Syrup, Whole EGG, Black Treacle, Ground Ginger, Raising Agent (Sodium Bicarbonate)]; Organic Ginger Oil Cocoa Solids 36.0% minimum. Milk Solids 19.1% minimum.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts (including peanuts), sesame and sulphites. Suitable for vegetarians.

Nutrition
TYPICAL VALUES	Per 100g
Energy	2314kj / 555kcal
Fat	34g
Of which saturates	21g
Carbohydrate	54g
Of which sugars	51g
Protein	6.4g
Salt	0.30g

Gingerbread Bunny x2
Ingredients	Gingerbread: Wheat Flour (WHEAT fortified with calcium carbonate, iron, niacin, thiamine), Sugar, Margarine (vegetable oil {rapeseed and palm oil (RSPO sourced) in various proportions}, water, salt, emulsifier (polyglycerol esters of fatty acids), Colours (curcumin, annatto, flavouring), Ground Ginger (1%), Partially Inverted Syrup, Bicarbonate Soda, MILK Chocolate Flavoured Coating: Sugar, Vegetable Oil, Palm kernel, Pal Oil (RSPO sourced), WHEY Powder (from MILK) and Lactose and Proteins from WHEY (From MILK), Cocoa Powder, Emulsifiers: SOYA Lecithin (SOYA), Polyglycerol Polyricinoleate, Natural Flavouring Mini Smarties: Sugar, Cocoa, Mass, Lactose, Proteins from WHEY (from MILK), Butter Fat, (from MILK), Cocoa Butter, Skimmed MILK Powder (from MILK), WHEAT FLOUR (WHEAT fortified with calcium carbonate, iron, niacian, thiamine), Rice Starch, Emulsifier (sunflower, lecithin), Fruit and Vegetable Concentrates (safflower, radish, black carrot, lemon, hibiscus red cabbage), Spirulina Concentrate, Glazing Agents (carnauba wax, beeswax), Inverted Sugar Syrup.
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1636kj / 387kcal
Fat	8.0g
Of which saturates	2.8g
Carbohydrate	77.6g
Of which sugars	38.0g
Protein	5.3g
Salt	0.3g

Yorkshire Parkin Biscuits
Ingredients	WHEAT Flour [WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin], Demerara Sugar [Sugar, Cane Molasses], Margarine [Vegetable Oils (Palm*, Rapeseed), Water, Salt], OATMEAL (13.5%), Partially Inverted Sugar Syrup (10.3%), Pasteurised Whole EGG, Black Treacle (2.7%) [Cane Molasses, Invert Sugar Syrup], Ground Ginger (1.6%), Raising Agent (Sodium Bicarbonate).
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of milk, soya, nuts and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1899kj / 452kcal
Fat	15g
Of which saturates	4.6g
Carbohydrate	72g
Of which sugars	36g
Protein	5.2g
Salt	1.67g

Individual Traditional Oat Flapjack
Ingredients	Rolled OATS (43%), Partially Inverted Syrup, Margarine[Vegetable Oil (palm and rapeseed in various proportions (RSPO SOURCED), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin,Annatto), Flavouring], Demerara Sugar, Butter Flavour (Preservative:SULPHUR DIOXIDE, SULPHITES)
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1842kj / 439kcal
Fat	20.2g
Of which saturates	6.5g
Carbohydrate	61.1g
Of which sugars	34.2g
Protein	5,2g
Salt	0.6g

Individual Chocolate Chip Flapjack
Ingredients	ROLLED OATS (43.0%), Partially Inverted Syrup, Margarine (vegetable oil {rapeseed and palm oil (RSPO Sourced) invarious proportions}, water, salt, emulsifier {polyglycerol esters of fattyacids}, colours {curcumin, annatto}, flavourings), Demerara Sugar,Chocolate Chips (sugar, cocoa mass , cocoa butter, MILK, emulsifier, SOYA Lecithin, natural vanilla flavouring ), Butter Flavouring (preservative; SULPHER DIOXIDE, SULPHITES.
Allergen Statement	For allergens see ingredients in BOLD. May contain traces of WHEAT and NUTS.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1881kj / 448kcal
Fat	21.2g
Of which saturates	8g
Carbohydrate	61.5g
Of which sugars	35.9g
Protein	5,1g
Salt	0.6g

Individual Millionaire's Flapjack
Ingredients	Flapjack Base: Rolled OATS (43.4%), Partially Inverted Syrup, Margarine Vegetable Oil (palm and rapeseed in various proportions, RSPO Sourced,), Water, Salt, Emulsifier Polyglycerol Esters of Fatty Acids, Colours Curcumin, Annatto, Flavouring], Demerara sugar, Butter flavour, (Preservative Sulphur Dioxide,Sulphates). Milk Chocolate Couveture: (Sugar, Cocoa Butter, Whole MILK powder (MILK), Cocoa Mass, Emulsifiers, Soya Lecithin, Natural Vanilla, Cocoa solids, 35.1%, MILK Solids 21.8%.) Caramel: Sugar, Glucose syrup, Sweetened Condensed MILK, (MILK, Sugar, Lactose (MILK), Water, Unsalted Butter (contains MILK), partially inverted syrup, Vegetable Oil (palm and rapeseed in various proportions, RSPO Sourced), Salt, Emulsifiers, Soya Lecithin,Sorbitan monostearate, Natural Flavouring.
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	2061kj/492kcal
Fat	23.0g
Of which saturates	13.0g
Carbohydrate	67.0g
Of which sugars	48.0g
Protein	8.0g
Salt	0.37g

Salted Caramel Fudge
Ingredients	Sugar, Salted Butter (16%) (MILK), Golden Syrup, Sweetened Condensed MILK, Glucose Syrup, Sea Salt, Flavouring
Allergen Statement	For allergens including cereals containing gluten, see ingredients in BOLD. May contain traces of nuts, milk and sulphites.

Nutrition
TYPICAL VALUES	Per 100g
Energy	1874kj/445kcal
Fat	14.5g
Of which saturates	9.8g
Carbohydrate	77.7g
Of which sugars	71.9g
Protein	1.0g
Salt	1.13g
Dietary Fibre	0.1g