Christmas Baked Treats Hamper

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Delivery 3-5 Working Days

Orders Over £50- FREE

Orders Under £50- £5.95

Click and Collect From Bakery (HD6 4AH)- FREE

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Our Christmas Baked Treats Hamper includes a wide range of our award winning Lottie Shaw's treats, making a perfect gift this festive season. This hamper is packed in our Christmas box and then sent straight through the post to reduce the amount of packaging. There is a sticker on the outside of the box saying "You have been sent a gift for Christmas" so the recipient knows to pop it under their tree!

This hamper includes our:

Box of 4 Traditional Mince Pies, baked to our family recipe, our deep filled mince pies are filled with plump fruit and finished with an elegant star.

Box of 10 Parkin Biscuits. Our award winning ginger biscuits are baked with ginger, oatmeal and treacle making them perfect for dunking in a cup of tea. Winner of a Great Taste award. 

Award Winning Yorkshire Parkin Cake, Winner of a Great Taste Award. Our authentic Yorkshire Parkin sticky ginger cake is baked with oatmeal, ginger and treacle. Cuts into 6 slices.

Baked for Sharing Traditional Oat Flapjack, baked to our family recipe with rolled oats. Cuts into 4 large slices.

Belgian Chocolate Chip Flapjack, baked with rolled oats and lots of chocolate chips! 

Oatmeal & Raisin Biscuits, baked with a sprinkle of raisins and a hint of cinnamon.

Our products have a minimum shelf life of 3 months from baking so there is plenty of time to enjoy this gift. 

When you checkout you can leave us a gift message to add to your parcel which will be printed on one of our Merry Christmas gift cards.

If you would like to purchase several hampers or make a corporate order please have a look at our Corporate Gifting Page.

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Ingredients:

Mince Pies:

Pastry (50%): Wheat flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamin), Vegetable Oil [Rapeseed and palm oil (RSPO Sourced) in various proportions), Water, Salt, Raising Agent (Baking Powder) (diphosphates, sodium carbonates).
Mincemeat Filling (50%): Sugar, Apple, Raisins (11%)(Raisins, sunflower oil), Sultanas (11%)(Sultanas, sunflower oil), Currants (6.5%)(Currants, sunflower oil), Glucose Syrup, Mixed Peel (3.5%)(Glucose fructose syrup, orange peel, sugar, lemon peel, acidity regulator: citric acid), Non Hydrogenated Vegetable Suet (3%) (Palm oil, rice flour, sunflower oil), Modified Starch, Mixed Spice, Acidity Regulator: Acetic Acid, Colour (caramel, orange oil, lemon oil).

Yorkshire Parkin Biscuits:

Wheat flour (fortified with Calcium Carbonate, Iron, Niacin, and Thiamin) (27%), Demerara Sugar, Oatmeal (14%), Margarine [palm and rapeseed oil in various proportions (RSPO Sourced), Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (E100, E160b), Flavourings], Partially Inverted Syrup, Egg, Black Treacle (2%), Ginger (1%), Raising Agents (Sodium Bicarbonate)

Yorkshire Parkin Cake:

Oatmeal (21%), Brown sugar, Partially Inverted syrup, Milk, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin Thiamine), Margarine [Vegetable Oils (Rapeseed Oil, Palm Oil in various proportions (RSPO Sourced)), Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings], Black treacle (2%), Ginger, Sodium Bicarbonate

Traditional Oat Flapjack:

Rolled Oats (43.4%) Partially Inverted Syrup, Margarine [Vegetable Oil (palm and rapeseed in various proportions (RSPO Sourced), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavouring], Demerara sugar, Butter flavour, Preservative (Sulphur dioxide, Sulphites)

Chocolate Chip Flapjack:

Rolled Oats (43%), Partially Inverted Syrup, Margarine [Vegetable oil, (palm and rapeseed in various proportions (RSPO Sourced)), Water, Salt, Emulsifier (Polyglycerol esters of fatty acids), Colours (Curcumin, Annatto), Flavourings), Demerara sugar, Chocolate chips (5.9%) [Sugar (58.5%), Cocoa Mass (33.0%), Cocoa Butter (8.0%), Milk, Emulsifier (Soya Lecithin)(0.25%), Natural Vanilla Flavouring (0.25%) Butter flavour, Preservatives (Sulphur Dioxide, Sulphites)]

Oatmeal and Raisin Biscuits:

Caster sugar, Wheat Flour (fortified with Calcium Carbonate, Iron, Niacin and Thiamine), Shortening (Vegetable Oils, Palm Oil and Rapeseed Oil in various proportions (RSPO Sourced)), Oatmeal (11.9%), Raisins, (Sunflower Oil, 4.03%), Salt, Sodium Bicarbonate, Ground Cinnamon 

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